History of Franchising to Now (Infographic)
The franchising industry is currently in a good state. Growth in the industry continues to outperform the larger economy and there are 750,000+ franchised businesses in the U.S., cumulatively generating $1 trillion in sales a year. Franchises are big contributors to economic growth in the country, begging the question, where did franchises come from?
European Origin
Later in England, the franchising model arose again to meet struggles in the public house industry (e.g. pubs, bars, taverns). It was often difficult to start a public house due to the high capital costs required and a lack of access to financing. These problems eventually started affected brewers’ business in the country as their market for alcohol became unstable due to these persistent distribution issues. Brewers responded to this market change by offering public house owners financial support in return for an exclusivity agreement over the beverages sold in the establishment. Thus, publicans could open businesses more easily and brewers had consistent demand for their products.
Franchising Comes to the United States
Singer’s next innovation was to develop a contract outlining compensation and duties for all parties involved. The standardized nature of these contracts allowed him to recruit franchisees very quickly and predictably, and acted as one of the first franchise agreements. By 1860, Singer’s company was the largest manufacturer of sewing machines in the world. This was remarkable in the post-Civil War Era; especially considering the company was founded in 1951.
The Development of Modern Franchising
Starting off as a milkshake mixer salesman, Kroc discovered that one restaurant he frequented was buying a large number of his high-efficiency mixers. The owners, called the McDonald brothers, had developed a fast food delivery system providing customers with quick and consistent meals. Seeing its potential as a larger business model, he quickly became their licensing agent and began to recruit franchisees, eventually purchasing the company in 1961. McDonald’s went on to open more than 1,000 units in just 10 years. Following his success, brands such as Kentucky Fried Chicken, Midas Muffler, Holiday Inn, and more refocused their efforts towards franchising.
Franchising Today
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